R.O’NEILL LATTA  |  2020
Pippin Apple Cider
Everett Family Farm, Soquel, California

This Newton Pippin was made from apples fallen by wind or weight, then picked from the ground; the fruit from this orchard hasn’t been touched for over 15 years. This is a single varietal, Newton Pippin apple cider. The fruit was first pressed to tote, then transferred to a barrel where it was fermented for 6 months—a still cider driven by acid with present crunch and citrusy pith.

Kang Seung Lee
Kang Seung Lee is a multidisciplinary artist who was born in South Korea and now lives and works in Los Angeles. His work frequently engages the legacy of transnational queer histories, specifically as they intersect with art history.