APPLE-CONCORD

R.O’NEILL LATTA   |  2020
Field-blend Cider 66%, Concord wine 33%
Mary’s Orchard, Corralitos, California
9%

---

This concord was sourced from a single, massive old vining pergola, picked on September 27, 2020, with apples picked September 26, 2020. The two fruits were fermented separately, with concord macerated until it was dry fermenting. Roughly 66% of the cider was blended with 33% of the concord wine to create a color unfamiliar in wine bottles. The true grape flavor of concord is eased by the soft apple cider and blended to create a balanced and refreshing beverage.

---

Alex Heilbron 
Alex Heilbron’s work addresses how the female body in physical, psychological, political, and cultural aspects is perceived, both in public and private spaces. Some topics that Heilbron’s work explores include play and withholding as forms of resistance to expectations of progress and productivity.